tag:blogger.com,1999:blog-5514229856596002702.post6763983471635414944..comments2019-12-06T19:34:40.977+01:00Comments on Souped-up Garden: How to Make Red Currant Jelly...plus two summer recipesMichelle Beisselhttp://www.blogger.com/profile/01278477713809914484noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5514229856596002702.post-83965652650280343802012-06-22T20:35:54.846+02:002012-06-22T20:35:54.846+02:00Strawberries are a very connecting fruit, Lahn. T...Strawberries are a very connecting fruit, Lahn. Thanks for thinking of me.Michelle Beisselhttps://www.blogger.com/profile/01278477713809914484noreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-7522825048469005682012-06-22T20:34:04.289+02:002012-06-22T20:34:04.289+02:00I appreciate the appreciation, thanks, Leon!I appreciate the appreciation, thanks, Leon!Michelle Beisselhttps://www.blogger.com/profile/01278477713809914484noreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-40354423197520475032012-06-22T19:50:35.189+02:002012-06-22T19:50:35.189+02:00I love this "Yellow summer squash flower beig...I love this <b><i>"Yellow summer squash flower beignets (fritters) give two flavours--the mildest eggplant one of their petals and the other of the sweetest globe artichoke of their bottoms. I gently snap off the female flowers at the end of five-to-six-inch-long squash, choosing flowers that have recently closed which will act like a pillow of hot air steaming the insides tender when being sauteed. The flowers that do not form on the ends of the summer squash are male; they are edible also and their larger size is perfect for stuffing. Both flowers are necessary for the squash to form, so keep that in mind when harvesting their flowers. Mix up 1 part of grated Parmesan to 1 part of flour seasoned with salt and freshly ground black pepper. Beat an egg in a separate bowl."</i></b>Anonymoushttps://www.blogger.com/profile/00716219257800453785noreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-11788259716546522042012-06-22T19:39:47.493+02:002012-06-22T19:39:47.493+02:00My husband made strawberry jello yesterday and I w...My husband made strawberry jello yesterday and I was reminded of your post. Another great one, Michelle!<br /><br />Lahnjungronhttps://www.blogger.com/profile/09353718895752541030noreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-8319981550420485742012-06-21T00:34:50.484+02:002012-06-21T00:34:50.484+02:00Hmmm, now that's an idea, Rajini!Hmmm, now that's an idea, Rajini!Michelle Beisselhttps://www.blogger.com/profile/01278477713809914484noreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-959815933482077032012-06-21T00:23:53.901+02:002012-06-21T00:23:53.901+02:00If you get a chance to bottle your jam and stick a...If you get a chance to bottle your jam and stick a label on it, we could manage some brisk sales on G+! :)<br /><br />Inspiring as ever, Michelle, thanks for the moment's transplantation to your potager garden.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-21356434966392336242012-06-19T21:04:35.512+02:002012-06-19T21:04:35.512+02:00Thanks, Pedro. Keep me posted about your harvest ...Thanks, Pedro. Keep me posted about your harvest which I hope will be a good one.Michelle Beisselhttps://www.blogger.com/profile/01278477713809914484noreply@blogger.comtag:blogger.com,1999:blog-5514229856596002702.post-84182444044567729412012-06-19T20:57:04.517+02:002012-06-19T20:57:04.517+02:00That all looked...delicious. Our currant bushes ar...That all looked...delicious. Our currant bushes are just coming into their own. Maybe we'll get a decent harvest this year.Pedrohttps://www.blogger.com/profile/11555265064989842621noreply@blogger.com