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Thursday, 24 January 2019

Midwinter Garden 2019 Part 2

Just after I sowed a pea bed, frosty winds came bearing down, so before twilight deepened any further, the bed got a cozy horticultural fleece tucked snugly around it. This morning, the cover was stiff with ice. Here's hoping the shallowly planted pea seeds are still viable.


One of the first perennial food crops that gets attention is asparagus. A violet-tinged spear tip here and there means their patch needs some work.


Since the six-year old asparagus planting lustily overgrown its original border of terracotta roofing tiles, the tiles have been removed hence I am in process of digging a trench around the bed, heaping the displaced soil onto the bed itself. Heaped soil is great for asparagus by keeping the bottom of their stalks in the dark, thus blanching them a bit.


Moss fills the space between lichen-covered pavers.


You would be forgiven if you mistook these glorious skeletons of hydrangeas as a flurry of glasswing butterflies.


Lamium galeobdolonone of its several common names is yellow weasel snout (!)has turned its veins burgundy.


A cyclamen unfurls a burst of crimson, laughing at the wind and the cold.


Shade-loving, fragrant sweet violets have spread along the west side of the house forming a carpet because of their powerful way of seed dispersal: their pods snap open, injecting seeds far and wide.


A pop of yellow is always welcome. Thanks, stonecrop!


Each year, I keep adding what is regarded in horticultural jargon as green bones. We talkin' evergreen. One of the older and venerable 'bones' is this yucca which spent the first half of its twenty years in a pot on a Grenoble balcony and the second half in Angoulême soil. It now has several trunks and is close to my height.


À la prochaine!


  • Diana Studer's profile photo
    Will you change from G+ comments on your blog? That is going to sunset too.

    I nurture one pot of violets.
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    17h
  • Michelle Beissel's profile photo
    +Diana Studer , if Google allows the maintaining of past comments, then since I hardly get comments outside of G+, I'll opt for the status quo as I really love re-reading old G+ comments when I check past posts (my blog is my recipe book). If not, then all those comments will disappear and that would be sad. Yay for that pot of violets!
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    17h
  • Diana Studer's profile photo
    I think the G+ comments will disappear. But there has been NO feedback from Google.
    Maybe edit the comments you value into the text of the blog post? (Which is what I did when I edited posts from my former blog to the current one)
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    15h
  • Michelle Beissel's profile photo
    +Diana Studer , excellent idea. Thanks!
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    15h
  • Diana Studer's profile photo
    and do it soonish ... they keep jumping the date forward!
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  • Kim Quinn's profile photo
    The hydrangea leaves are so beautiful! I enjoy your posts so much and keep 2 small garden beds, 3x6 and 3x8. They were allowed to rest this past year with a cover crop of hairy vetch, clover, tillage radishes (pods on stems, yummy!) and supposedly field peas. Never saw any of those. It was mixed in April and broadcast over and just whacked 3 or 4 times through the summer when it hit knee height. Now, I am dreaming of herbs, Kale, chard, tomatoes herbsherbsherbs. Wish I had a bona-fide rosemary hedge!💜
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    13h
  • Michelle Beissel's profile photo
    +Kim Quinn , thank you so much!

    Your garden interface sounds wonderful (I enjoy whacking cover crops, too). Keep dreaming (and doing). Rosemary is easy to propagate so all you need is a starter plant. If you run out of soil, and you have some cemented area, you can make a potted hedge.
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Diana Studer
1 day ago

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We have a potted hedge on two sides of our kitchen patio. Third side is an in the ground planter (and the fourth is garden) Ours is spekboom Portulacaria afra (which is also edible in salad, a different taste and texture)