Winter will be over officially this coming March 20, so there is still plenty of time to bake bread and make delightful hot beverages. Coming in after doing gardening on a day with brisk winds and a chill in the air, I warm up with some Hot Caramel Apple Juice. Topped with whipped cream/salted caramel sauce and flavoured with vanilla, it's a fragrant joy to sip.
Ingredients are in bold: using the mug from which you are going to drink as a measuring cup, fill it up an inch (2.5 cm) from the top with apple juice. For each serving, put a tablespoon of cream and a teaspoon of sugar, brown or white in a saucepan. Over a medium-low flame, dissolve the sugar in the cream while stirring.
Add 1/2 teaspoon of vanilla and the apple juice. Bring to the desired temperature. Meanwhile whip up some cream.
Pour into a mug, top with whipped cream, and drizzle the salted caramel sauce (store bought or homemade). If the day is particularly cold and windy and you are a bit frazzled, feel free to add more whipped cream and caramel sauce when they eventually melt into the drink. I did.
À la prochaine!
Ingredients are in bold: using the mug from which you are going to drink as a measuring cup, fill it up an inch (2.5 cm) from the top with apple juice. For each serving, put a tablespoon of cream and a teaspoon of sugar, brown or white in a saucepan. Over a medium-low flame, dissolve the sugar in the cream while stirring.
Add 1/2 teaspoon of vanilla and the apple juice. Bring to the desired temperature. Meanwhile whip up some cream.
Pour into a mug, top with whipped cream, and drizzle the salted caramel sauce (store bought or homemade). If the day is particularly cold and windy and you are a bit frazzled, feel free to add more whipped cream and caramel sauce when they eventually melt into the drink. I did.
À la prochaine!