I have felt a deep affection for our garden during the past ten years, so it's challenging to express how much more I presently love it as France completes its third day of lockdown while spring makes its much awaited appearence.
Our larder and freezer is well stocked allowing us to refrain from food shopping (which is permitted but only if carrying a self-signed certificate printed from the government's website) which is mutually beneficial for us and others. But fresh can't be beat and the seven-year-old asparagus bed has begun in earnest last week popping out spears. Though their delectable taste lessens each day of storage, cutting off the woody ends (trimmings can be used for making stock), placing the asparagus upright in a jar with 2.5 cm (an inch) of water, and covering with a plastic bag keeps their flavour longer. In this way enough can be harvested to make a soup.
Rhubarb will soon be on its way.
In about a week, pea shoots will be ready for picking. Ah, fresh greens!
In about two months, raspberries born on last season's canes will be ripe. Once harvested, those canes will be cut almost to the ground, and new ones will grow enabling a second crop for September.
Strawberries will be ready by beginning of May.
I haven't planted any new tulips last autumn and hope what is in the ground will do their thing soon. Presently, there are single show stoppers like an Apeldoorn Darwin Hybrid bud peeking out in between an ivy-covered fence and a Leyland cypress hedge . . .
. . . and this sprightly Seadov Triumph tulip sprouting on the compost under a rusty pole . . .
. . . and finally this Purple Dream lily-flowered tulip gracing the front garden.
A sizable expanse of low-growing, evergreen periwinkle (Vinca minor) just off the front entrance staircase is full of their lovely blue blooms.
À la prochaine!
* Yes, Love In The Time Of Cholera by Márquez inspired my post title!
RELATED POSTS
Asparagus Soup and Green Onion Soup
Cantal Asparagus Tart with Creme Fraiche
 |
| Foreground: off the patio white sweet alyssum, red tulip, abelia, irises, ivy-covered pergola pillar; background: lawn and that wide, brown smear is the asparagus bed. |
Our larder and freezer is well stocked allowing us to refrain from food shopping (which is permitted but only if carrying a self-signed certificate printed from the government's website) which is mutually beneficial for us and others. But fresh can't be beat and the seven-year-old asparagus bed has begun in earnest last week popping out spears. Though their delectable taste lessens each day of storage, cutting off the woody ends (trimmings can be used for making stock), placing the asparagus upright in a jar with 2.5 cm (an inch) of water, and covering with a plastic bag keeps their flavour longer. In this way enough can be harvested to make a soup.
Rhubarb will soon be on its way.
In about a week, pea shoots will be ready for picking. Ah, fresh greens!
In about two months, raspberries born on last season's canes will be ripe. Once harvested, those canes will be cut almost to the ground, and new ones will grow enabling a second crop for September.
Strawberries will be ready by beginning of May.
I haven't planted any new tulips last autumn and hope what is in the ground will do their thing soon. Presently, there are single show stoppers like an Apeldoorn Darwin Hybrid bud peeking out in between an ivy-covered fence and a Leyland cypress hedge . . .
. . . and this sprightly Seadov Triumph tulip sprouting on the compost under a rusty pole . . .
. . . and finally this Purple Dream lily-flowered tulip gracing the front garden.
A sizable expanse of low-growing, evergreen periwinkle (Vinca minor) just off the front entrance staircase is full of their lovely blue blooms.
À la prochaine!
* Yes, Love In The Time Of Cholera by Márquez inspired my post title!
RELATED POSTS
How To Plant Asparagus
Cantal Asparagus Tart with Creme Fraiche