Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

Pages

▼

Wednesday, 2 May 2012

What's a Good Garden Day?

If the main task at hand is to sow directly into the soil, then a good garden day would be one without any wind. If you are sensitive to...

Wednesday, 25 April 2012

The Stalwart Leek

The roses are close to blooming. Though roses themselves are gorgeous, the leaves are attractive in their own right. One of the seve...

Wednesday, 18 April 2012

One Potato, Two Potatoes, Three Potatoes!

Spring so far has been unusually cool and rainy for southwest France. I am not complaining. Much time is saved because I don't need ...

Wednesday, 11 April 2012

Some Like It Hot

Spring here in southwest France is continuing at a brisk pace. The fresh green of young leaves along with the calming blues and mauves of...

Wednesday, 4 April 2012

Hills of Strawberries

Here in southwest France, spring is going at a breakneck speed. In fact, it is rapidly morphing into early summer as our summertime ...

Wednesday, 28 March 2012

Unblocking Food Potential of Small Gardens

Bearded Irises will be in full bloom in several weeks Young pea shoots are one of the earliest harvests of all. About ...

View web version

Powered by Blogger.