Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Tuesday, 1 October 2013

Dayo's Memoriam: Three Lessons and a Poem

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Last Tuesday, we announced the tragic death of our beloved , gentle, and sweet tabby cat, Dayo. As we sifted through various emotions duri...

Tuesday, 24 September 2013

Dayo, Rest in Peace

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There is no regular blog post this week. I and The Calm One found Dayo's body in our garden today. He was just about two and half y...

Tuesday, 17 September 2013

Gaspacho Pasta Salad...and cucumber/green onion/chive raitziki

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The potager's sole cucumber plant has put out a fruiting flush right at the end of its growing season. As there are still some recently...

Tuesday, 10 September 2013

Late Summer Harvest...and some recipes

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The transition from summer to fall is a scramble between last-minute harvesting/preserving and first-minute sowing of winter crops. This e...

Tuesday, 3 September 2013

A Perfect Time for Chicken Enchiladas

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Latin cuisine has always delighted me, starting in my childhood when my mother made chile con carne . As a member of my High School Spani...

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