Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Tuesday, 9 September 2014

Sweet Red Pepper & Green Bean Pakoras

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These will always be known chez nous as thunder blackout fritters. Last night as I just was going to shallow fry some pakora batter a trem...

Tuesday, 2 September 2014

Fresh Raspberry Maple Oatmeal Bars & Cream Cheese Icing

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One recent cool day, our neglected oven abruptly demanded, turn me on ! But what to bake? The raspberry bushes energetically nodded, us ...

Tuesday, 26 August 2014

Fusilli with Sweet Red Peppers, Garlic, and Capers...and Dirac the kitten

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Late summer is when pepper harvesting begins as it takes a long time for green peppers to blush deeply and to develop the mellow flavour I ...

Tuesday, 15 July 2014

Gone Swimming!

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Les grandes vacances are here, and we are travelling, hosting guests, and most importantly, goofing around. How to make this plaque? G...

Wednesday, 9 July 2014

Parfait Breakfast/Brunch: Layered Maple Cinnamon Granola, Yogurt & Blackberries

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Figuring out what to do with our potager's largesse of plump, juicy, and zingy blackberries had me momentarily stumped. I first chose a...

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