Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Tuesday, 21 October 2014

Roasted Sweet Red Pepper and Garlic Spread/Dip

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Our pepper patch surprisingly put out yet more crimson beauties. Being somewhat familiar with Balkan/Turkish cuisine via burek and gözlem...

Tuesday, 14 October 2014

The Power of Lemon (Curd)

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How powerful are lemons? They can form part of a battery set-up in science experiments . Switching on bulbs, lighting up taste buds, it...

Wednesday, 8 October 2014

Roasted Sweet Red Pepper & White Bean Soup With Grilled Cheese Croutons

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A simple soup of few ingredients becomes outstanding if grilling is used as a preparatory technique, garnishing is done with a flourish, an...

Tuesday, 30 September 2014

Rösti with Hard-boiled Egg and Toulouse Sausage

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Two years ago during my visiting family in Britain, The Calm One's sister was embroiled in a rating war. Her kids' number seven...

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