Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

Pages

▼

Tuesday, 4 November 2014

The Versatility of Irish Soda Bread

›

Quick breads which are comprised of batter leavened with baking powder/soda are the ones I made early on in my continuing love affair with ...

Wednesday, 29 October 2014

Lemon Curd Almond Shortbread

›

Cookies. Kids love them, right? Well I didn't. That is until shortbread found its way into my young life via Nabisco . How was I ever ...

Tuesday, 21 October 2014

Roasted Sweet Red Pepper and Garlic Spread/Dip

›

Our pepper patch surprisingly put out yet more crimson beauties. Being somewhat familiar with Balkan/Turkish cuisine via burek and gözlem...

Tuesday, 14 October 2014

The Power of Lemon (Curd)

›

How powerful are lemons? They can form part of a battery set-up in science experiments . Switching on bulbs, lighting up taste buds, it...

Wednesday, 8 October 2014

Roasted Sweet Red Pepper & White Bean Soup With Grilled Cheese Croutons

›

A simple soup of few ingredients becomes outstanding if grilling is used as a preparatory technique, garnishing is done with a flourish, an...

‹

›

Home

View web version

Powered by Blogger.