Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Wednesday, 4 February 2015

Date Walnut Cream Cheese Sandwich

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After doing a frantic shopping round for clothes in New York City, m y childhood best friend and I would race to a Chock Full o'Nuts...

Wednesday, 28 January 2015

Deerfoot Potatoes à la Moutarde de Dijon

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Deerfoot potatoes have been on my wanting-to-cook list for a long time. The name doesn't come from the prepared potato resembling a dee...

Wednesday, 21 January 2015

Seed-Cake

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The seed-cake of hobbit fame* has enchanted me since I read that book out loud to a friend when we were much younger than we are now. We bo...

Wednesday, 14 January 2015

Thyme Panisse with Green Peppercorn Yogurt Sauce

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Chickpeas are an appreciated ingredient — especially as a flour — in Provencal cuisine. My own appreciation started during my New York Cit...

Wednesday, 7 January 2015

Salted Caramel Hot Chocolate

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Though a mug of simple hot cocoa is welcomed daily chez nous during the winter months, sometimes one clamours for a h ot chocolate with a...

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