Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Wednesday, 20 April 2016

Rhubarb Harvest Begins, Asparagus Picking Ends!

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There are so many ways of serving rhubarb; one of our favourites is rhubarb crumble/crisp. It is a comforting dessert or a sweet breakfast...

Wednesday, 13 April 2016

Asparagus in Minestrone? Yes!

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Robust minestrone , thick with pureed white beans, tomato paste, hearty veggies, chunks of succulent beef, macaroni, gutsy garlic, copious ...

Wednesday, 6 April 2016

Don't Spare the Asparagus!

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The asparagus bed is offering a daily harvest to the delight of my stomach. Luscious spears are added to whatever we are eating. The Calm O...

Wednesday, 30 March 2016

Early Spring Kitchen-Garden Delights: Pea Shoots & Asparagus

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Pea shoots are a delicious addition to early spring menus. Tagliatelle and chopped shoots are simmered together, then drained, reserving so...

Wednesday, 23 March 2016

It's Asparagus Pickin' Time!

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The first spears have been harvested. Sweet, sweet spears. And I do mean sweet. Just minutes from harvesting, they were simmered gentl...

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