Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Wednesday, 29 June 2016

Culinary Experiment: All I got Was Aligot & It Was Enough!

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Many a moon, I have been musing about making aligot . Consisting of potatoes, butter,    crème fraîche , and cheese, it's a redolent-wi...
Wednesday, 22 June 2016

Cor, Petrichor!

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Starting with a few drops here and there which were ignored as I continued weeding onions, the rain then quickened its pace instigating my ...
Wednesday, 15 June 2016

Abundant Early-Summer Rains & Snails...and the comfort of warm food & feline company

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Gardeners are known to complain about both the abundance and lack of rain in a manner matching the staccato rhythm of a cloudburst richoche...
Wednesday, 8 June 2016

Walk on the Wild Side . . . and various harvests

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There's an area sized about forty-feet-wide and fifteen-feet-deep in the back of the garden that has been allowed to go wild for severa...
Wednesday, 1 June 2016

Petticoat Puffs, Lavender Bundles, Tomato Structures & the First Strawberries of the Season

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Étoile de Hollande , a robust, full-fragrance climbing rose, is still putting out tier upon tier of ruffled petals or to which  I fondly r...
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