Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Wednesday, 13 July 2016

Ravenous? Try Raviolone!

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Though I always wanted to be delighted and charmed by dainty ravioli, I never have been. From both a chef's and eater's view, ther...

Wednesday, 6 July 2016

Tuna Cakes with Gooseberry/Sage Sauce

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Gooseberries, informally known as goosegogs, enhance desserts with their tart freshness. They also do the same for savoury dishes, especia...

Wednesday, 29 June 2016

Culinary Experiment: All I got Was Aligot & It Was Enough!

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Many a moon, I have been musing about making aligot . Consisting of potatoes, butter, crème fraîche , and cheese, it's a redolent-wi...

Wednesday, 22 June 2016

Cor, Petrichor!

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Starting with a few drops here and there which were ignored as I continued weeding onions, the rain then quickened its pace instigating my ...

Wednesday, 15 June 2016

Abundant Early-Summer Rains & Snails...and the comfort of warm food & feline company

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Gardeners are known to complain about both the abundance and lack of rain in a manner matching the staccato rhythm of a cloudburst richoche...

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