Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

Pages

▼

Wednesday, 20 July 2016

Fresh Berryade

›

Each summer I reserve enough blueberries harvested from our potager to make blueberry cupcakes, and each summer I actually make something e...

Wednesday, 13 July 2016

Ravenous? Try Raviolone!

›

Though I always wanted to be delighted and charmed by dainty ravioli, I never have been. From both a chef's and eater's view, ther...

Wednesday, 6 July 2016

Tuna Cakes with Gooseberry/Sage Sauce

›

Gooseberries, informally known as goosegogs, enhance desserts with their tart freshness. They also do the same for savoury dishes, especia...

Wednesday, 29 June 2016

Culinary Experiment: All I got Was Aligot & It Was Enough!

›

Many a moon, I have been musing about making aligot . Consisting of potatoes, butter, crème fraîche , and cheese, it's a redolent-wi...

Wednesday, 22 June 2016

Cor, Petrichor!

›

Starting with a few drops here and there which were ignored as I continued weeding onions, the rain then quickened its pace instigating my ...

‹

›

Home

View web version

Powered by Blogger.