Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Wednesday, 24 August 2016

Green Bean Baked Potato Parmesan Salad...and sauceless Peach Melba

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Tepid veggie salads have a Goldilocks appeal and an ease in preparation as they can lay about a bit before serving without any challenge to...

Wednesday, 10 August 2016

Plum & Blue/Blackberry Melba

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Peach Melba is a classic dessert consisting of a poached-in-syrup, vanilla-ice-cream-filled peach-half dressed with raspberry sauce. Simple...

Wednesday, 3 August 2016

Spider bite? Ice packs and a Blackberry Parfait please!

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This past Sunday evening marked the first time I experienced a spider sinking its fangs and releasing venom into me. It hurt tremendously a...

Thursday, 28 July 2016

Midsummer Garden

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The potager is brimming with potatoes, tomatoes, garlic, onions, beets, green beans, and carrots close to harvest in addition to plums, pea...

Wednesday, 20 July 2016

Fresh Berryade

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Each summer I reserve enough blueberries harvested from our potager to make blueberry cupcakes, and each summer I actually make something e...

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