Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 3 November 2016

Ambling Towards Winter Solstice . . . and Ernest the stray cat

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How is it possible to be so chilled out while working in our garden during chilly days? Snug cap, leather work gloves, flannel shirt, and f...

Thursday, 27 October 2016

Cinnamon Apple Almond Custard Tart

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Apple. Almond. Autumn. And the soothing comfort of custard along with a bit of spice. This layered tart appeals to both the eye and tastebu...

Thursday, 20 October 2016

Cheesy Roasted Sweet Red Peppers & Tomatoes with Brown Rice

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Rachel Roddy writes about Italian cooking beautifully. Her style caresses as it is easy to imagine yourself in her Roman kitchen with all ...

Wednesday, 12 October 2016

Mash 'o' Nine Sorts

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As the end of harvesting nears, nothing is better than a warming dish of Mash 'o' Nine Sorts for celebrating seasonal abundance. ...

Wednesday, 5 October 2016

Beetroot with its Greens & Crusty Lemony Brown Rice Au Gratin

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In general, root veggies, and not just potatoes, adapt well to an au gratin style which is to say they are thinly sliced, layered with chee...

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