Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 17 November 2016

Eliza, The Lost Kitten

Eliza's tiny tabby form dashing across a heavily trafficked street was spotted by me during my morning walk this past Saturday. Unless ...

Thursday, 10 November 2016

Italian Pasta & Beans

The recipes of Rachel Roddy, a Rome-based food blogger and cookbook author, are noteworthy for their sheer doability. In this particular ca...

Thursday, 3 November 2016

Ambling Towards Winter Solstice . . . and Ernest the stray cat

How is it possible to be so chilled out while working in our garden during chilly days? Snug cap, leather work gloves, flannel shirt, and f...

Thursday, 27 October 2016

Cinnamon Apple Almond Custard Tart

Apple. Almond. Autumn. And the soothing comfort of custard along with a bit of spice. This layered tart appeals to both the eye and tastebu...

Thursday, 20 October 2016

Cheesy Roasted Sweet Red Peppers & Tomatoes with Brown Rice

Rachel Roddy writes about Italian cooking beautifully. Her style caresses as it is easy to imagine yourself in her Roman kitchen with all ...

Wednesday, 12 October 2016

Mash 'o' Nine Sorts

As the end of harvesting nears, nothing is better than a warming dish of Mash 'o' Nine Sorts for celebrating seasonal abundance. ...

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