Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 25 May 2017

Souped-up Garden Will Return June 7!

Wednesday, 17 May 2017

In gardens, beauty is a by-product. The main business is sex and death. ~Sam Llewelyn

Llewelyn's astute observation was driven home recently after my frantically digging up 200 plants comprising of onions, shallots, leek...

Wednesday, 10 May 2017

Shakshuka

It has been several years now that I have wanted to poach eggs the North African way. Onions and hot peppers are sauteed, tomatoes are adde...

Wednesday, 3 May 2017

French Cheeses: Bleu d'Auvergne

When The Calm One and I lived in Grenoble which at that time was part of the southeast French region of Rhone-Alpes, we often found oursel...

Wednesday, 26 April 2017

Got left-over pastry dough? Make some savoury pies!

Savoury pies whether mini or full-sized are found in many cuisines. Since I called the area in Manhattan's East Village known as Little...

Thursday, 20 April 2017

Yes, I Finally Made That Rhubarb Pie But . . .

. . . due to the frenzied pace of gardening chez nous all I have time for is to present a few photos and provide the link to the excellent...

Thursday, 13 April 2017

Let Us Eat Chocolate

Rhubarb pie was to be the topic of this week's post. As you can see there's no rhubarb pie in sight. The buyer of butter chez nous ...

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