Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 19 October 2017

Parsnip & Apple Soup

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I love parsnips. There I said it. Parsnips may be earthy like their more colourful relatives, carrots, but they also have a touch of finess...

Wednesday, 11 October 2017

No Post for Week of October 9, 2017

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See you next week!

Thursday, 5 October 2017

More Seasonal Fresh Fig Recipes!

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We, along with the starlings, continue to eat ripe figs supplied generously by our tree. The birds descend onto the figuier and we to the ...

Thursday, 28 September 2017

Cape Cod Cookies or Kitchen Sink Cookies?

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Somewhere in my cobwebby memory which probably goes back decades the recipes for Cape Cod and Kitchen Sink cookies became entwined, mostly ...

Thursday, 21 September 2017

French Cheeses: Cantal Apple Clafoutis

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Years ago, when we first arrived in France, cheddar was much harder to come by so I had settled on using Cantal as a substitute since it ha...

Thursday, 14 September 2017

Spicy Tomato Jam & Cheddar Biscuits

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Tomato jam uses up lots of tomatoes which are still streaming in from the potager, though at a lesser pace. Three pounds makes around two c...

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