Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 28 February 2019

Southwest France Walks: Return to l'Oisellerie

Located just south of Angoulême, the grounds of an agricultural high school with its vineyards, fields of corn, ancient former falconry w...

Thursday, 21 February 2019

Signs of Spring 2019

Winter will be officially over when the spring equinox occurs this coming 20th of March, but there is evidence that the season is changing....

Thursday, 14 February 2019

Hot Caramel Apple Juice

Winter will be over officially this coming March 20, so there is still plenty of time to bake bread and make delightful hot beverages. Comi...

Thursday, 7 February 2019

Maple Raisin Challah

When living in the East Village neighbourhood of Manhattan all those years ago, I loved popping into the wonderful Eastern European bakerie...

Thursday, 31 January 2019

French Cheese: Saint Agur Bleu

Saint Agur enjoys a cherished reputation despite the fact that it was created rather recently unlike the other notable cheeses from the sa...

Thursday, 24 January 2019

Midwinter Garden 2019 Part 2

Just after I sowed a pea bed, frosty winds came bearing down, so before twilight deepened any further, the bed got a cozy horticultural fle...

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