Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 9 April 2020

Covid-19 Cooking: Pea Shoots Soup with Tomato Cream

I am not going to say growing your own shoots, harvesting them, and sieving the fibrous bits from the soup is a doddle in the park. It isn...

Thursday, 2 April 2020

Covid-19 Lockdown Cooking: Asparagus Soup Redux

Though being able to cook with what you have on hand is a valuable skill in general, as France enters its seventeenth day of Covid-19 lockd...

Thursday, 26 March 2020

Gardening In The Time of Covid-19, Part II: Resilience

Though resilience has always been part of my emotional and mental arsensal since childhood, it has never been more important than now as Fr...

Thursday, 19 March 2020

Gardening In The Time Of Covid-19*

I have felt a deep affection for our garden during the past ten years, so it's challenging to express how much more I presently love it...

Thursday, 12 March 2020

No Post This Week

Souped-up Garden will return next Thursday. See you then!

Thursday, 5 March 2020

Winter Garden Flowers & Café Au Lait

Our urban garden with its golden bed of wind-swept daffodils was strongly blurred behind fogged, rain-splattered kitchen windows this storm...

Thursday, 27 February 2020

Photography Series: Winter I

I love the Canon EOS 6D Mark II camera along with a macro 100mm lens that I got two winters ago during the holiday season of 2017. Since it...

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