Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday, 3 December 2020

Stovetop Macaroni And Cheese, The Evaporated Milk Version With Saucisses de Strasbourg

Macaroni and cheese was a familiar dish served frequently during my New York City childhood either in my home (from a Kraft box of course!)...

Thursday, 26 November 2020

Book Review / Good And Mad: The Revolutionary Power Of Women's Anger by Rebecca Traister

Ms Traister wrote Good and Mad in just four months because she wanted to keep the intense intellection and emotionality flowing from a ser...

Thursday, 19 November 2020

Whole Wheat Muffins Marbled With Ginger Orange Raisin Puree & Topped With Orange Icing

Several weeks ago, I posted about preserving a huge quantity of raisins close to their due date by making a puree. A small batch was done s...

Thursday, 12 November 2020

Heat Pump Installation

My most vivid memory standing out on that day full of disruption and commotion which also was the second day of the new lockdown was The Cal...

Thursday, 5 November 2020

There's A Heat Pump Chez Nous!

With the Pandemic back on the front burner along with my doomscrolling Twitter regarding the American Presidential Election, I have enough f...

Thursday, 29 October 2020

No Post Today

See you next week!

Thursday, 22 October 2020

Preservation of Produce: Raisin Puree

The other day I finally noticed two, large, long-neglected bags of raisins in our sous-sol cupboard. They were a smidgin away from their du...

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