cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all
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Thursday, 21 March 2019
Spring Break 2019
Souped-up Garden, the blog, that is, is taking a break because our potager is budding, sprouting, warming up, chirping, and turning green like the dickens demanding intense gardening focus. See you in April!
I have tucked you in Feedly - catch you when you blog again.
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