Showing posts with label Cranes. Show all posts
Showing posts with label Cranes. Show all posts

Thursday, 21 February 2019

Signs of Spring 2019

Winter will be officially over when the spring equinox occurs this coming 20th of March, but there is evidence that the season is changing. Here in southwest France, trumpet daffodils bloom around this time and they are a lovely sight swaying in the breeze. But my favourite harbinger is . . .


. . . seeing sedge after sedge after sedge of glorious, honking cranes, flying in from North Africa.


About a hundred and fifty tulips were planted last fall, and I can't wait to see them strut their stuff. A bunch of late-blooming, fragrant, peach-toned Dordogne tulips were nestled in an angular crook of the front garden lavender hedge. Here's hoping they will flower together sometime in late May, early June as they each would provide for the other a wonderful complementary colour contrast.


A mostly self-seeded bed—just a few plants were put in about eight years agomeasuring roughly five feet deep and twenty feet long flanking the western side of the house is a simple expanse of fragrant sweet violets. Such expansion was possible due to their explosive seed dispersal. Mowing down the bed with a line trimmer in the autumn ensures that the late-winter blooms will be visible otherwise the lusty foliage will hide them.


I saw a large bee on this peacock-blue towel hanging on the clothesline. From its energetic 'kneading' and size I am guessing it is a Megachilid species.


It soon figured out that there was neither nectar nor pollen to be had and flew off to the heather in full bloom which at present resembles a bonsai cherry tree exuberantly spreading its branches, laden with puffy deep-pink flowers, way over its cozy, patio cut-out.


Late winter is a good time to do any tasks that can be done now so as to avert a traffic crush of garden activity come spring. Therefore six evergreen, small-leaved globe Japanese hollies along with one in conical form were transplanted from their nursery bed to their permanent location flanking the central garden path, and then were mulched with our own wood chips. Eventually two other areas which are still planted with overgrown bearded irises will get the same kind of treatment, giving some much needed 'green bones' to the garden.


The bearded irises became so packed that they spilled onto the garden path. Making sure that days of rain soaked the soil, I sliced through the rhizomes with a lawn edger, and then removed the sections with a spade.


The peas sowed several weeks ago are just beginning to sprout. Yay! Since they were planted so early the harvest should be able to be completed for the first time in the history of this garden before it gets too hot for these lovers of cool weather.


As I was transplanting our very productive blueberry bush into a bigger pot, I whispered, blueberry muffins are your destiny. If your garden soil isn't acidic and you love blueberries as much as we do, the solution is filling a pot with packaged soil mix made just for plants needing a growing medium with low pH.


À la prochaine!

Thursday, 16 February 2017

The Gardener Migrates from the House to the Garden . . .

Les Grues (Cranes) flew over chez nous the other day as they returned from overwintering in Spain. The melodious honking told me of their presence which inspired my doing an imitation, no matter how pathetic, of these beautiful birds as I craned my neck to count seven sedges. These fantastic creatures flying in undulating, V-shaped formations are some of the 130,000 using the western European route on the way to their breeding grounds in Scandinavia. Once they are sighted in Angoulême, spring gets sprung in about two weeks. Therefore I am back to being a full-time gardener and some. The first task was spraying the dormant peach tree to protect it from developing leaf curl.

Treatment is best done on dry, windless days

The plump, pink rhubarb buds are starting to do their wondrous unfurling thereby letting me know that their bed needed weeding and fertilising.


Bearded irises outgrow their space in three to five years depending on how closely they were planted. Big knobs of dead rhizomes are bunched throughout the four beds which will lessen flowering.


Dividing those gnarled lumps and discarding the defunct sections will constitute The Great Iris Transplant which will be happening the next several weeks as the two central beds will be dug up. The glorious floral display flanking one side of the long central garden path will be lessened this April as only the first and last beds will be flowering as their division will be delayed until late summer so as to allow some blooming this season.

Less crowded irises in all their glory from some years back

It's time to check to see if tools and seeds are in shape and in stock for the soon-to-be frenzied planting. That's not a drawing implement. It's a clever little device that sharpens tools from spades to grass clippers. Before an inventory of what seeds I have and what will need to be bought can be taken, a rough drawing of the thirteen potager beds has to be done, annotated with what veggies/fruits go where, honouring of course the principle of rotation.


Most of the winter mustard crop has been chopped down and incorporated into the soil. Any chunky bits will be raked off and reserved as mulch or put on the compost.


The paths between the veggie beds have gotten their first cut of the season via the string trimmer.


The lawn is sparkling with small flowers as sunlight bounces off sweet violets, English daisies, and forget-me-nots.

A single blue forget-me-not easing between two, burgundy, wandering tips of stonecrop

As the heather fades, the daffodils pop.

Looking towards the garden from the sous-sol's door

When the garden is more barren than not, seasonal object constancy is challenged as remembering the inevitable transformation of brave but sparse colour to lush and enveloping seems to have become rusty. This photo from a past May gives a shine to those memories.

Looking towards the sous-sol's door from the garden

À la prochaine!

RELATED POSTS

How to divide Irises


Tuesday, 4 March 2014

A Sedge of Cranes...and pasta & beans

Spring is just beginning. When opening my office shutters in the morning, I see the daffodils' indomitable splash of sunshine, even on a cloudy, wet day which unfortunately are most days because of this never-ending bout of weather which should be more at home in Britain than France. Not that the poor sods across the channel need to be any more sodden then they already are what with the flooding and such happening over there. 


The rose bush in the foreground is leafing out along with irises on the right


They say, there's sunniness to spare, go ahead and bring some of us indoors, and I do, along with their fresh, flowery fragrance.


The daily deluge has engorged the sweet violets with such an abundance of water that they are naturalizing partout, another sign spring is having its fresh way with our garden.


But the most startling and delightful harbinger are the cranes migrating from North Africa for the last several days. Their pronounced honking gives ample warning for me to dash upstairs and get the telephoto lens. 

The group I had spotted before my indoor sprint still was far away so I was confused why they sounded like they were overhead. Monsieur M  popped out of his atelier at the back of his garden and said, can you hear them? Yes, I replied while pointing to the cranes off in the distance. Non, non, said Monsieur M. He pointed directly overhead to many cranes seemingly hovering in one place.


Then my guys flew in.


Keeping a tight formation, they joined the others.


Birds are an integral part of my gardening life, and I do my best to help them out. Leaving berries on bushes for them is one way. Ivy is a boon in that regard, because they form and hold their fruit way after most other plants have gone barren.

Ceci n'est pas a blueberry plant

Another supportive measure for avian life is keeping a wild area. Some starlings, probably close to a hundred, are wont to hide in the mountain of brambles in the back of our garden, twittering away unseen.

Some of the grape vines in the foreground are not covered with nets so the birds can have a tasty 'drink'

Being busy preparing for spring planting and sowing indoors--the tomatoes are now in the incubator--means I am still focused on easy, fast, hot meals and pasta and beans is such a dish. While some linguine is on the boil, saute a minced garlic clove or two or three in a tablespoon or so of olive oil for a minute or two. Add and simmer together for about ten minutes: a frozen cube of homemade chicken/veggie stock (store-bought can be subbed), a tablespoon or so of tomato paste, heaps of basil (there's still ample frozen basil from last summer's harvest), a tablespoon or so of reserved pasta water, and some rinsed, canned white beans. Drain the cooked pasta and mix with the sauce. Add salt and freshly ground black pepper to taste. Really. Good. Stuff.


The first harvest of rhubarb was happily done. The title of this post was supposed to be Rhubarb Souffle, but the silly thing decided suddenly to inflate with a vengeance and then almost just as abruptly deflate with a determined malfeasance. No rhubarb souffle for us! At least, not this week as I will try again.


À la prochaine!