Souped-up Garden

cooking with garden-fresh ingredients grown in an intensive southwest France urban potager; writing book reviews; traveling around & about, mostly in France; taking photographs and making art of it all

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Thursday 23 July 2020

Summer Break 2020

Souped-up Garden will return the earliest mid-August, the latest the first week in September!

Posted by Michelle Beissel at 19:41 No comments:

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A post is published most weeks usually on Thursday which focuses on what is happening in our potager and kitchen. Additionally, there can be book reviews, artwork, photography,and summaries of excursions done in France. Comments are disabled.

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Book Review / Good And Mad: The Revolutionary Power Of Women's Anger by Rebecca Traister

Ms Traister wrote Good and Mad in just four months because she wanted to keep the intense intellection and emotionality flowing from a ser...

Mini Banana Naked Layer Cake With Blackberry Cream-Cheese Icing (Click on photo to get post)

Post also contains instructions how to make a DIY festive table decoration using foraged foliage, a jar, water, and a votive candle.

French Cheese Series: Saint Agur Bleu (Click on photo to get post)

Whipped Saint Agur Bleu in an apricot boat topped with walnuts

A Frosty Morn Delights (Click on photo to get post)

Within sweet alyssum's flowerhead each tiny bloom bears a close resemblance to candied violets.

Artwork Series (Click on photo to get post)

I drew these two desert roses from a Pinterest photo. Faber-Castell polychromos colour pencils were used.

Southwest France Walks: La Couronne Part 1 (Click on photo to get post)

My camera was secured back into its carrying case, but The Calm One saw this giant, saffron feather duster getting quite a workout by a windy gust so out came the photo equipment.

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