Showing posts with label Dirac the Young Cat. Show all posts
Showing posts with label Dirac the Young Cat. Show all posts

Thursday, 23 January 2020

Euthanasia of Dirac, The Older Of Our Two Beloved Cats

Dirac's kidney insufficiency when it recently was diagnosed after three months of various puzzling illnesses, including the highest temperature the Vet had ever seen and a front leg's abscess the size of a ping pong ball, logged in at a quality-of-life-destroying sixty five percent.

Dirac being only five years old made his developing the disease unusual as it is seen typically in much older cats. In any case, it is mostly a hidden sickness. As the damage spreads, super cells, nephrons, take on the burden of purification until they, too, give out, and that's when pronounced symptoms appear like bloody vomit, loss of appetite/weight, lacklustre fur, lethargy, excessive urination, and disorientation. The earliest symptom is gradually increasing thirst which was not easy to note in Dirac as he went outdoors a great deal. A cure is not possible, only a treatment consisting of three days of IV to lessen the accumulated toxins that his kidneys are no longer able to filter. He spent the nights with us, but his vein was kept open via a device and bandaged until the treatment was finished. He improved for a week during which he went out to sniff out intriguing smells and climb trees, manicuring his claws with great enthusiasm all the time looking at me with bright eyes. He again deteriorated to the point where he stopped eating and couldn't walk in a straight line because his eyes no longer tracked his head movements.

Before we brought him to the Vet for the last time, we had discussed euthanising Dirac and continued to so while he was in his carrier letting out feeble cries from time to time in the back seat. When asked how much suffering he was experiencing, the Vet stated that no one knows exactly how much, but since his quality of life was so diminished, that he without a doubt was suffering. I also kept in mind that one Vet had written on the Web that constant tail waving in cats, unlike dogs, is the equivalent of crying in humans; the last two days Dirac's tail never stopped wagging. She informed us of the enormous damage his kidneys had sustained and that the positive effects would last just a week, necessitating repeated bouts of the invasive treatment.

Once those two aspects were made clear, The Calm One and I nodded in silent agreement that Dirac would be euthanised as soon as possible. She put him to sleep while we gently touched him as we wept. Then The Calm One remained and I left to wait in our car while she finished administering the second injection, the one to stop his heart. As I saw The Calm One approach, he was dangling the empty carrier, the carrier in which he had carried Dirac so many times in the past three months. His face was marked with anguish but his step with determination. To do the right thing is never easy. 

I have decided not to post a photo of our beautiful boy when he was healthy as the biggest ordeal for me was to see him get progressively and irreversibly unhealthy of which I had the hardest time to accept though I eventually did. He was sick, very sick, when we authorised his death. What I want to remember is despite his bad state he died in dignity, with our loving him to the end (we placed our caressing fingers as close to his nose as possible so perhaps he could smell our scent and know it was us, that he was not with strangers) and the Vet calmly, expertly ending his misery. That scene will be lodged in my memory always. The following day I remarked to The Calm One that I felt remiss I was no longer offering constant care to Dirac, to which he replied, that by ensuring him a peaceful death, I fullfilled an important aspect of that care.

Our three-year old cat, Eli, bounds with energy and loves his food. Cats are marvels.

Wednesday, 18 May 2016

Fresh Garlic . . . and more May flowers

Our main garlic crop was planted just a few weeks ago, but there were some cloves sowed last autumn so the mellow sweetness of fresh garlic is available presently for the table. Very little skin and an undivided bulb makes for easy preparation.

The major planting will be harvested in July, then dry-cured for storage

Because The Calm One doesn't measure ingredients for his splendid Three-Cheese & Three-Pasta speciality, he sometimes has a surplus of cooked penne, shells, and corkscrews. The cleaned, trimmed, and roughly chopped garlic along with the cold pasta, thyme, and Parmesan got tossed with olive oil plus a good sprinkle of apple cider vinegar. A dusting with fleur de sel/freshly ground black pepper was the final touch for this easy dish boasting the health benefits of resistant starch (reheating would result in an even greater decrease of a spike in blood sugar).

Though its flavour is more delicate, fresh garlic's flesh is juicy and meaty

Our garden and potager continues to embrace spring. The ivy's new growth is brightening up the pergola.


Honeysuckle joins the ivy in another corner. Through the haze of the asparagus bed's feathery foliage, a neighbour's tall evergreen (not a church steeple!) can be seen.

Ferdinand Pichard, a fragrant, bi-coloured Bourbon rose

The wild area is not only good for biodiversity, but for beauty as it completely covers an old shed. If you look closely, you will see a neigbour's black and white, long-haired cat (Elmo is our nick for him) rolling in the sun between the raspberry patch and a dilapidated cold-frame overgrown with weeds. Perhaps this is the season I will mulch the frame with cardboard!

Iris foliage, glads, newly planted garlic & shallot bed, to-be weeded bed, pea & potato beds

Coming from the back of the garden, I always enjoy seeing this lovely melange of plants before my dipping inside the sous-sol to put back/get tools.

Creeping sedum, bee-loving abelia, perennial geraniums, bearded irises, calla lilies & roses

Along one side of our house, a path winding through flowering sage, yet-to-flower rosemary, already bloomed sweet violets, bearded irises, hardy mini-gladiolus, and roses leads to the front garden lit by the setting sun.


Our entrance includes a stairway leading up past the sous-sol to a balcony which affords a lofty view of the front garden.

Weigela, soapwort, yellow rose & lavender

Entwined with the balcony railing is the robust, velvety, deep-crimson, and potently perfumed climbing rose, Étoile de Hollande.


Dirac the Young cat left his sentinel position on the doormat to supervise my pruning.


À la prochaine!

Wednesday, 27 April 2016

Forced Pink Rhubarb Experiment Results . . . and the last of the pea shoots

A month ago we covered up one of the three rhubarb plants with a heavy ceramic pot to provide the necessary darkness for forcing. Once uncovered, the rhubarb was indeed pink, but also white, with very small, pale leaves.

The green bits were duly blanched

That plant needs to recover and therefore will not be subject to forcing next spring. Its leaves are getting bigger and greener.

The large leaf in the upper right corner belongs to one of the unforced plants

The stalks were sliced, sugared, roasted, pureed, and frozen. The exquisite colour along with a more delicate texture will lend itself to many delicious offerings, especially to the fresh mint whipped cream rhubarb fool that I will eventually make.

Looks like juicy pink grapefruit chunks!

The large pot planted with peas gave its last harvest a few days ago.


The shoots were washed, chopped, and sauteed with some minced garlic in olive oil till tender which took a few minutes. Some leftover cous cous was stirred-in and then heaped so two wells could be made to accommodate eggs. The pan was covered and the heat turned on high for a few seconds then turned off. The pan sat for about five minutes.


Voilà! One very easy and delicious meal.


Getting close up to lilacs reveals a world of intoxicating fragrance . . .


. . . and  subtle colour.


The calla lily 'thicket' is flourishing.


Dirac the Young Cat who is approaching two years of age loves spring and vases full of flowers, especially 'bridal wreath' spirea.


À la prochaine!

Wednesday, 13 April 2016

Asparagus in Minestrone? Yes!

Robust minestrone, thick with pureed white beans, tomato paste, hearty veggies, chunks of succulent beef, macaroni, gutsy garlic, copious olive oil, and zesty herbs, surprisingly took on the addition of delicate asparagus with gracious acceptance: all other ingredients were the supporting cast for the early-spring potager's star performer.

A week or two remains before the asparagus harvest ends

After polishing off a couple of bowls for lunch, this gardener was ready for an afternoon of work.

For the greens ingredient, I used sorrel from our potager

Rhubarb harvesting has begun. The three plants easily overextend their beds so those stalks got picked first as to make the strimming of nearby paths possible without ravaging the huge leaves.

The poisonous (if eaten) leaves got put on the compost pile

The peas are now sprouting shoots.

One short row of twenty in the bed

Calla lilies are opening their satiny blooms.


Our husky bay leaf shrub started out as a puny volunteer-seedling about six years ago.  This is the first season that it showed its beguiling, raggedy, pom-pom flowers.


The irises are rippling their blooms right down their long border.


Why is Dirac the Young Cat so serious?


Ensuring that the bird baths are filled with clean water is a demanding task . . .

Since a kitten, he often sits for several minutes with a front paw raised. Too cute!

. . . so demanding that it is fitting that he got some of the whipped cream before it became one with the soothing hot cocoa I imbibe as soon as the gardening day is done.


À la prochaine!

Wednesday, 16 March 2016

Rain Has Stopped . . . and so have I!

It took six weeks, but the rain has finally ended. Dry sunny days are forecasted all the way to Sunday. Everything was well and good as I have most of the spring sowing to do: peas, early potatoes, leeks, lettuce, spinach, beets, carrots, parsnips, onions, garlic, and shallots. Then I pulled a shoulder muscle.

Ah, no more rain, must tell the gardener chez nous

Oh, you say, a pulled muscle?  I can sprawl on the heating pad!

After a day of immobility and application of heat, both electrically and fur-generated (via Dirac the Young Cat), I already am feeling better. The Calm One brought home a collection of Arsène Lupin stories from Angouleme's impressive new library to stave off my boredom. It's working (even if I am not)!

À la prochaine!

Wednesday, 9 March 2016

Muffins with Maple Walnut Cinnamon Topping

To me a true muffin doesn't have a cake crumb, but rather innards composed of a fluffy, honeycombed texture. The batter used is similar to very thick griddlecake batter. The same astuce applies: leave the batter lumpy which involves hardly any mixing.


Ingredients
12  medium muffins baked in 80 ml/2.6 fluid oz capacity tins

  • Flour, white, 280 g (2 American cups of 8 fluid oz each)
  • Baking powder, 3 tsp
  • Salt, 1/2 tsp
  • Sugar, 4 T
  • Maple syrup, 1 tsp
  • Egg, 1, slightly beaten
  • Milk, whole, 250 ml (8 fluid oz)
  • Butter, melted, 60 g/4 T
  • Cinnamon, 1/4 tsp
  • Walnuts, finely chopped, 2 T

Preheat oven to 190 degrees C/375 degrees F. Butter the tins well. Add the maple syrup to the sugar.


Blend well to get a moist, light beige mixture. Reserve two tablespoons for the topping.


In a large bowl, stir together flour, salt, sugar, and baking powder. Pour in milk, beaten egg, and melted butter. Stir just until everything is moistened.

Perfectly lumpy batter

Fill the tins a little more than halfway.  Mix together the reserved maple sugar, walnuts, and cinnamon. Sprinkle a teaspoon on each muffin and lightly press down.


Bake around twenty minutes or until a toothpick inserted in a muffin comes out clean. Wait about a minute and then turn the tins over a suitable surface. Most should come out. For the reluctant ones, give a nice thump on the back of the said tins. They are so comforting when served warm. As is their fragrance wafting about. Any leftovers can be reheated in a low oven or split and toasted under the broiler.

They taste good cold too! The texture becomes closer to that of an English muffin (crumpet)

With your hands break apart a plump muffin height-wise  so as to afford the sweet butter some fjords into which it can melt.

A drizzle of maple syrup wouldn't be out of order

The soft, moist, honeycombed insides can be be seen clearly when not filled with melting butter.

They also freeze well

There was just two days since the beginning of February when it hasn't rained. Those were the days I managed to spray the peach tree while it was still dormant and get the newly arrived strawberries in the ground. So much more to sow and plant but the rain just will not stop so the soil can dry out to a workable state. Dirac the Young Cat has restricted his outdoor activity mostly to brief romps, preferring to stay inside.

A happy, dry paw points out the volume containing the entry on tigers

À la prochaine!

RELATED POSTS

Pancakes made with baking powder

RELATED LINKS

Gastropod (podcast) on the maple syrup boom plus a summary & photos

Wednesday, 17 February 2016

Different Covers

A hoary frost covers the potager this morning. A thick, puffy duvet covers me. The frost is gone in about an hour while the duvet remains for longer. My faire grasse matinée (making the morning fat = oversleeping) can be blamed on my companion, a large, musty, second-hand book on French wine. I kept napping between chapters. The early riser chez nous, The Calm One, told me that he brought in some plants to be on the safe side. I carry the lettuce/herb seedlings mini-greenhouse back out checking that its cover is secure.

In the foreground, perennial candytuft already has flower buds

The bird baths are covered with a thin film of ice which gets broken with my trusty mallet.

Gregarious starlings adore these baths almost as much as I adore watching them cavort

The cover of oak-leaf mulch on the to-be-pea-bed is brushed away a bit to see if the prepared soil is too soggy for planting. 

Soil sticking to spade signals a no-go

Hopefully the sky will stay mostly cloudless long enough to allow the sun to do its thing.


Sweet violets, daffodils, and Italian arums cover a shaded, raised bed.

I let the moss have its way with the cement retaining wall

Ensuring our plates are covered with warm food, I make grilled cheese.

Edam is a staple chez nous

A stack of them, in fact.


Later on, apple crumble/crisp provides an excuse to use the oven on a nippy day.


We didn't want our plates to be cold so we kept covering them with apple crumble.


Fur covers Dirac the Young Cat which of course doesn't stop his burrowing under duvets especially when they are covering people.

Celadon eyes with matching duvet

À la prochaine!