Early crops of rhubarb, asparagus, and peas are harvested; there lots of rhubarb crumble (recipe for my crumble) in the freezer with a ton of peas to follow. No asparagus I am afraid, all that soup (recipe for Asparagus And Green Onion Soup) I froze is gone! Since I am under the weather and the weather itself is stormy, I will be inside shelling those peas in preparation for freezing them. Our strawberry patch has peaked with the major amount in the freezer but it is still putting out beauties which are sugared, let be for a short while so a syrup can form, and then covered with Crème Chantilly (sweetened and flavoured with a dash of vanilla extract).
À la prochaine!
À la prochaine!
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